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Barbajuan

Breads, Flatbreads and Savory Pastries

Barbajuan, also spelled barbagiuan or barbagiuai, is an appetizer found mainly in the eastern French Riviera, the western part of Liguria, and Monaco, where it is especially associated with Monaco's national day on November 19. It is a fritter typically filled with Swiss chard, rice, and ricotta, along with parmigiano reggiano, onions, and leeks in a pastry of flour, eggs, and olive oil, though alternative fillings such as pumpkin, minced meat, leeks, or eggs are also used. Its name translates as uncle John in the western Ligurian and Monegasque dialects. This description is adapted from Wikipedia contributors under CC BY-SA 4.0; changes were made. https://creativecommons.org/licenses/by-sa/4.0/

Facts
Classification
Course
Appetizer 1
Origin Region
Monaco 2
Connections

In Cuisine

French Cuisine, Cuisines
Source Barbajuan (Wikipedia)
Italian Cuisine, Cuisines
Source Barbajuan (Wikipedia)

Uses Ingredient

Egg, Ingredients
Source Barbajuan (Wikipedia)
Egg White, Ingredients
Source Barbajuan (Wikipedia)
Flour, Ingredients
Source Barbajuan (Wikipedia)
Leek, Ingredients
Source Barbajuan (Wikipedia)
Olive Oil, Ingredients
Source Barbajuan (Wikipedia)
Onion, Ingredients
Source Barbajuan (Wikipedia)
Ricotta, Ingredients
Source Barbajuan (Wikipedia)
Spinach, Ingredients
Source Barbajuan (Wikipedia)
In the Other Atlases
  • Also in Geography Atlas: Monaco, originated there.
Sources
1. Barbajuan (Wikipedia)
  • entity description (course)
    Barbajuan, also spelled barbagiuan or barbagiuai, is an appetizer found mainly in the eastern French Riviera, the western part of Liguria, and Monaco, where it is especially associated with Monaco's national day on November 19.
  • In Cuisine: French Cuisine, Wikipedia category list
  • In Cuisine: Italian Cuisine, Wikipedia category list
  • Uses Ingredient: Olive Oil, Infobox main_ingredient field: [[Chard|Swiss chard]], [[spinach]], [[ricotta]], [[Parmigiano-Reggiano]], [[onion]]s, [[leek]]s, [[egg white]]s, pastry ([[flour]], [[Egg (food)|eggs]], [[olive oil]])
  • Uses Ingredient: Onion, Infobox main_ingredient field: [[Chard|Swiss chard]], [[spinach]], [[ricotta]], [[Parmigiano-Reggiano]], [[onion]]s, [[leek]]s, [[egg white]]s, pastry ([[flour]], [[Egg (food)|eggs]], [[olive oil]])
  • Uses Ingredient: Spinach, Infobox main_ingredient field: [[Chard|Swiss chard]], [[spinach]], [[ricotta]], [[Parmigiano-Reggiano]], [[onion]]s, [[leek]]s, [[egg white]]s, pastry ([[flour]], [[Egg (food)|eggs]], [[olive oil]])
  • Uses Ingredient: Leek, Infobox main_ingredient field: [[Chard|Swiss chard]], [[spinach]], [[ricotta]], [[Parmigiano-Reggiano]], [[onion]]s, [[leek]]s, [[egg white]]s, pastry ([[flour]], [[Egg (food)|eggs]], [[olive oil]])
  • Uses Ingredient: Egg, Infobox main_ingredient field: [[Chard|Swiss chard]], [[spinach]], [[ricotta]], [[Parmigiano-Reggiano]], [[onion]]s, [[leek]]s, [[egg white]]s, pastry ([[flour]], [[Egg (food)|eggs]], [[olive oil]])
  • Uses Ingredient: Flour, Infobox main_ingredient field: [[Chard|Swiss chard]], [[spinach]], [[ricotta]], [[Parmigiano-Reggiano]], [[onion]]s, [[leek]]s, [[egg white]]s, pastry ([[flour]], [[Egg (food)|eggs]], [[olive oil]])
  • Uses Ingredient: Ricotta, Infobox main_ingredient field: [[Chard|Swiss chard]], [[spinach]], [[ricotta]], [[Parmigiano-Reggiano]], [[onion]]s, [[leek]]s, [[egg white]]s, pastry ([[flour]], [[Egg (food)|eggs]], [[olive oil]])
  • Uses Ingredient: Egg White, Infobox main_ingredient field: [[Chard|Swiss chard]], [[spinach]], [[ricotta]], [[Parmigiano-Reggiano]], [[onion]]s, [[leek]]s, [[egg white]]s, pastry ([[flour]], [[Egg (food)|eggs]], [[olive oil]])
View the Source
2. Barbajuan (Wikidata)
P495 (country of origin): Monaco
Quote, P495 (country of origin): Monaco
Monaco
View the Source
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