Achma is a cheese-filled pastry from the Adjara region of Georgia and a member of the khachapuri family of dishes. It is made by layering parboiled sheets of dough with sulguni cheese or a cheese blend, brushing the layers with butter for moisture. It is served hot and reheats well, which makes it convenient to prepare in large quantities. This description is adapted from Wikipedia contributors under CC BY-SA 4.0; changes were made. https://creativecommons.org/licenses/by-sa/4.0/
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1. Achma (Wikipedia)
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Achma is a traditional Georgian dish and a variety of khachapuri from region of Adjara.
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