Ciambella is an Italian ring shaped cake with many regional variations in ingredients and preparation, a basic version made from flour, baking powder, salt, eggs, milk or cream, sugar, oil and vanilla, sometimes sweetened with honey, and baked in a ring shaped pan after the sugar and eggs are whisked together with the oil and milk. Common flavorings include lemon, orange, chocolate, hazelnuts and vanilla, and the finished cake may be decorated with powdered sugar, nuts, apricot jelly or pistachios. This description is adapted from Wikipedia contributors under CC BY-SA 4.0; changes were made. https://creativecommons.org/licenses/by-sa/4.0/
Facts
Classification
Dietary Suitability Origin Region Connections
In Cuisine
Source Ciambella (Wikipedia)
In the Other Atlases
- Also in Geography Atlas: Italy, originated there.
Sources
1. Ciambella (Wikipedia)
Introduction
Honey is sometimes added as a sweetener.
https://en.wikipedia.org/wiki/Ciambella (dietary-suitability)
As an example, a basic version of the cake could be prepared using flour, baking powder, salt, eggs, milk, sugar, oil, and vanilla flavouring.
In Cuisine: Italian Cuisine, lead paragraph
Ciambella (Italian: [tʃamˈbɛlla]; pl.: ciambelle) is an Italian ring-shaped cake with regional varieties in ingredients and preparation.
View the Source2. Ciambella (Wikidata)
P495 (country of origin): ItalyQuote, P495 (country of origin): Italy
Italy
Reader Challenges (0)
No disputes yet. Spotted an error or a better source? Open the first one.
Sign in to dispute this or suggest a correction.