Vinegar pie is an American custard pie that emerged in the nineteenth century as an inexpensive substitute for lemon meringue pie, using cider vinegar in place of costly imported lemons to achieve a similar tang. It is particularly associated with Pennsylvania Dutch and Appalachian communities and the Upper Midwest. The pie saw renewed popularity during the Great Depression and has more recently been revived by artisanal bakeries and diners. This description is adapted from Wikipedia contributors under CC BY-SA 4.0; changes were made. https://creativecommons.org/licenses/by-sa/4.0/
Facts
Classification
Dietary Suitability Origin Region Connections
Uses Ingredient
Source Vinegar pie (Wikipedia)
In the Other Atlases
Sources
1. Vinegar Pie (Wikidata)
P495 (country of origin): United States
United States
P31 (instance of): Dessert
Dessert
View the Source2. Vinegar pie (Wikipedia)
https://en.wikipedia.org/wiki/Vinegar_pie (dietary-suitability)
Vinegar pie is a custard pie particularly associated with the cookery of the Pennsylvania Dutch and Appalachia in the United States' Upper Midwest.
Uses Ingredient: Vinegar, lead paragraph
Vinegar pie is a custard pie particularly associated with the cookery of the Pennsylvania Dutch and Appalachia in the United States' Upper Midwest.
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