Food and Drink Atlas

How The World Eats
Sign In
Text size
100%
Theme
Dish

White cake

Breads, Flatbreads and Savory Pastries

White cake is a type of cake made without egg yolks; it was also once known as silver cake. This description is adapted from Wikipedia contributors under CC BY-SA 4.0; changes were made. https://creativecommons.org/licenses/by-sa/4.0/

Facts
Classification
Course
Dessert 1
Dietary Suitability
Contains Dairy or Egg 2
Connections

Uses Ingredient

Egg White, Ingredients
Source White cake (Wikipedia)
Sources
1. White cake (Wikidata)
P31 (instance of): Dessert
Quote, P31 (instance of): Dessert
Dessert
View the Source
2. White cake (Wikipedia)
  • https://en.wikipedia.org/wiki/White_cake (dietary-suitability)
    White cake is a type of cake that is made without egg yolks.
  • Uses Ingredient: Egg White, Infobox main_ingredient field: White sugar, white flour, egg whites, baking powder or baking soda
View the Source
Comments (0)
No comments yet. Be the first to share a thought.
Reader Challenges (0)
No disputes yet. Spotted an error or a better source? Open the first one.