Home›Breads, Flatbreads and Savory Pastries›Format/Type›East Asian Soups›All East Asian SoupsBrowse ByAll East Asian SoupsFactsAll East Asian SoupsSourcesComments (0)Reader Challenges (0)FactsComparisonPrimary Cooking MethodWell-attestedcombined and simmered in stock, milk, or water 1All East Asian SoupsFilter Results14 entriesCuisineAllIndian Cuisine (1)Japanese Cuisine (1)Korean Cuisine (1)Tibetan Cuisine (1)Main IngredientAllChicken (1)Miso (1)Rice (1)Scallion (1)Soy Sauce (1)Era (Origin Period)All1100 (1)1940 (1)1950 (1)TraditionAllFermentation (1)CourseAllSoup (14)Dietary SuitabilityAllContains Dairy or Egg (1)Contains Fish or Shellfish (1)Contains Meat or Poultry (2)BrowseCompareSelect all 14ChawanmushiSoups and BrothsChongqing hot potSoups and BrothsChueo-tangSoups and BrothsDashiSoups and BrothsDwaeji-gukbapSoups and BrothsHot and Sour SoupSoups and BrothsManchow soupSoups and BrothsMiso SoupSoups and BrothsPaomoSoups and BrothsSamgyetangSoups and BrothsSpinach soupSoups and BrothsSujebiSoups and BrothsThukpaSoups and BrothsZosuiSoups and BrothsSources1. Soup - WikipediaSoup, lead section, preparation method (group)Quote, Soup, lead section, preparation method (group)made by cooking or otherwise combining meat or vegetables with stock, milk, or water.View the SourceComments (0)No comments yet. Be the first to share a thought.Sign in to join the discussion.Reader Challenges (0)No disputes yet. Spotted an error or a better source? Open the first one.Sign in to dispute this or suggest a correction.