Budae jjigae is a spicy jjigae from South Korea made with a variety of often canned or processed ingredients, commonly including ham, sausage, Spam, baked beans, kimchi, instant noodles, gochujang, and American cheese. It is a popular anju and comfort food, traditionally cooked in a large shared pot, and is also known in English as army stew, army base stew, or spicy sausage stew.
Facts
Disputed
Origin RegionSouth Korea (Uijeongbu, Pyeongtaek, Munsan or Dongducheon, disputed) 1 The exact place of origin is unknown and several restaurants and cities claim it; candidates are Uijeongbu, Pyeongtaek, Munsan and Dongducheon, all in South Korea. Connections
In Cuisine
Source Wikipedia: Budae-jjigae
Uses Ingredient
Source Wikipedia: Budae-jjigae
Source Wikipedia: Budae-jjigae
Source Wikipedia: Budae-jjigae
In the Other Atlases
- Also in Geography Atlas: South Korea, originated there.
Sources
1. Wikipedia: Budae-jjigae
History, Development of budae-jjigae
Possible places of origin include the regions of Uijeongbu, Pyeongtaek, Munsan, and Dongducheon.
- Uses Ingredient: Sausage, Infobox main_ingredient field: Ham, sausage, Spam, baked beans, kimchi, instant noodles, gochujang, American cheese
- Uses Ingredient: Ham, Infobox main_ingredient field: Ham, sausage, Spam, baked beans, kimchi, instant noodles, gochujang, American cheese
- Uses Ingredient: Gochujang, Infobox main_ingredient field: Ham, sausage, Spam, baked beans, kimchi, instant noodles, gochujang, American cheese
In Cuisine: Korean Cuisine, lead paragraph
Budae-jjigae (Korean: 부대찌개; lit. 'army base stew') is a type of spicy jjigae (Korean stew) from South Korea that is made with a variety of ingredients, often canned or processed.
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