Chankonabe, also known as chanko or sumo stew, is a Japanese hot pot stew commonly eaten in large quantities by sumo wrestlers as part of efforts to gain weight.
Facts
Origin Region Connections
In Cuisine
Source Chankonabe, Wikipedia
Uses Ingredient
Source Chankonabe, Wikipedia
Source Chankonabe, Wikipedia
Source Chankonabe, Wikipedia
Source Chankonabe, Wikipedia
In the Other Atlases
- Also in Geography Atlas: Japan, originated there.
Sources
1. Chankonabe, Wikipedia
Introduction, first sentence
is a Japanese hot pot stew
- Uses Ingredient: Chicken, Infobox main_ingredient field: Dashi or chicken broth, sake or mirin, chicken or fish, tofu, vegetables (daikon, bok choy, and others)
- Uses Ingredient: Tofu, Infobox main_ingredient field: Dashi or chicken broth, sake or mirin, chicken or fish, tofu, vegetables (daikon, bok choy, and others)
- Uses Ingredient: Bok Choy, Infobox main_ingredient field: Dashi or chicken broth, sake or mirin, chicken or fish, tofu, vegetables (daikon, bok choy, and others)
- Uses Ingredient: Daikon, Infobox main_ingredient field: Dashi or chicken broth, sake or mirin, chicken or fish, tofu, vegetables (daikon, bok choy, and others)
In Cuisine: Japanese Cuisine, lead paragraph
In Japanese cuisine, chankonabe (Japanese: ちゃんこ鍋), also known as chanko or sumo stew, is a stew (a type of nabemono or one-pot dish) commonly eaten in vast quantities by sumo wrestlers while trying to gain weight.
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