Shuizhu is a Chinese dish that originated in Sichuan cuisine; its name literally means water-boiled meat. The dish consists of meat, chili pepper and vegetable oil. This description is adapted from Wikipedia contributors under CC BY-SA 4.0; changes were made. https://creativecommons.org/licenses/by-sa/4.0/
Facts
Origin RegionPeople's Republic of China 1 Connections
In Cuisine
Source Shuizhu (Wikipedia)
In the Other Atlases
- Also in Geography Atlas: China, originated there.
Sources
1. Shuizhu (Wikidata)
P495 (country of origin): People's Republic of ChinaQuote, P495 (country of origin): People's Republic of China
People's Republic of China
Shuizhu (Wikipedia)
In Cuisine: Chinese Cuisine, lead paragraphQuote, In Cuisine: Chinese Cuisine, lead paragraph
Shuizhu (Chinese: 水煮; pinyin: shuǐzhǔ, [ʂwěɪ ʈʂù ɻôʊ pʰjɛ̂n]) is a Chinese dish which originated from Sichuan cuisine; its name literally means "water-boiled (meat)".
Reader Challenges (0)
No disputes yet. Spotted an error or a better source? Open the first one.
Sign in to dispute this or suggest a correction.