Migas is a dish traditionally made from stale bread and other ingredients in Spanish and Portuguese cuisines. Originally introduced by shepherds, it is very popular across the Iberian Peninsula and is the typical breakfast of hunters at monterias in some regions of Spain.
Facts
Origin RegionIberian Peninsula (Spain and Portugal) 1 Connections
Expresses Tradition
In Cuisine
Uses Ingredient
In the Other Atlases
- Also in Geography Atlas: Spain, originated there.
Sources
1. Migas - Wikipedia
Introduction
is a dish traditionally made from stale bread and other ingredients in Spanish and Portuguese cuisines.
- In Cuisine: Mexican Cuisine, Wikipedia category list
- In Cuisine: Portuguese Cuisine, Wikipedia category list
- In Cuisine: Spanish Cuisine, Wikipedia category list
- Expresses Tradition: Bread Baking, Wikipedia category: Category:Spanish breads
View the SourceWikidata: Migas
- Wikidata Q957776, class allow-list match (w-wdresolver-0926)
- Uses Ingredient: Bread, Infobox main_ingredient field: Bread
View the SourceReader Challenges (0)
No disputes yet. Spotted an error or a better source? Open the first one.
Sign in to dispute this or suggest a correction.