Parmo, also called Teesside Parmesan, is a dish that originated in Middlesbrough, England, and became a popular take-away food across the Teesside area and northern England. It consists of a breaded cutlet of chicken or pork that is fried and then topped with a white bechamel sauce and cheese, usually cheddar. This description is adapted from Wikipedia contributors under CC BY-SA 4.0; changes were made. https://creativecommons.org/licenses/by-sa/4.0/
Facts
Origin Region Connections
In Cuisine
Uses Ingredient
In the Other Atlases
Sources
1. Parmo (Wikidata)
P495 (country of origin): EnglandQuote, P495 (country of origin): England
England
Parmo (Wikipedia)
- Uses Ingredient: Chicken, Infobox main_ingredient field: Chicken or pork cutlet, b?chamel sauce, cheese
In Cuisine: British Cuisine, lead paragraph
Parmo, or Teesside Parmesan, is a dish originating in Middlesbrough, England, and a popular item of take-away food in the Teesside area as well as Northern England.
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