Patatas a lo pobre, or poor man's potatoes, is a simple potato dish from Andalusian cuisine. Thinly sliced potatoes are fried in olive oil with onion until very soft, after which the oil is drained and garlic, parsley and vinegar are added to the pan to finish the dish; it may also be served with a fried egg, bell peppers or wine vinegar. This description is adapted from Wikipedia contributors under CC BY-SA 4.0; changes were made. https://creativecommons.org/licenses/by-sa/4.0/
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Expresses Tradition
Source Patatas a lo pobre (Wikipedia)
In Cuisine
Source Patatas a lo pobre (Wikipedia)
Uses Ingredient
Source Patatas a lo pobre (Wikipedia)
Source Patatas a lo pobre (Wikipedia)
Source Patatas a lo pobre (Wikipedia)
Source Patatas a lo pobre (Wikipedia)
Source Patatas a lo pobre (Wikipedia)
Source Patatas a lo pobre (Wikipedia)
In the Other Atlases
- Also in Geography Atlas: Andalusia, originated there.
Sources
Patatas a lo pobre (Wikipedia)
- Uses Ingredient: Olive Oil, Infobox main_ingredient field: Potatoes, onions, olive oil, vinegar, garlic, bell peppers
- Uses Ingredient: Garlic, Infobox main_ingredient field: Potatoes, onions, olive oil, vinegar, garlic, bell peppers
- Uses Ingredient: Potato, Infobox main_ingredient field: Potatoes, onions, olive oil, vinegar, garlic, bell peppers
- Uses Ingredient: Onion, Infobox main_ingredient field: Potatoes, onions, olive oil, vinegar, garlic, bell peppers
- Uses Ingredient: Vinegar, Infobox main_ingredient field: Potatoes, onions, olive oil, vinegar, garlic, bell peppers
- Uses Ingredient: Bell Pepper, Infobox main_ingredient field: Potatoes, onions, olive oil, vinegar, garlic, bell peppers
- Expresses Tradition: Tapas Culture, Wikipedia category: Category:Tapas
In Cuisine: Spanish Cuisine, lead paragraph
Patatas a lo pobre (lit. 'poor man's potatoes') is a simple potato dish from Andalusian cuisine.
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