Polvo à lagareiro is a Portuguese dish based on octopus, olive oil, potatoes, grelos and garlic. Its origin is uncertain, though it is a common dish in the Trás-os-Montes province of northern Portugal. It is often served on Christmas Eve. This description is adapted from Wikipedia contributors under CC BY-SA 4.0; changes were made. https://creativecommons.org/licenses/by-sa/4.0/
Facts
Classification
Dietary SuitabilityContains Fish or Shellfish 1 Connections
In Cuisine
Source Polvo à lagareiro (Wikipedia)
Uses Ingredient
Source Polvo à lagareiro (Wikipedia)
Source Polvo à lagareiro (Wikipedia)
Source Polvo à lagareiro (Wikipedia)
In the Other Atlases
- Also in Geography Atlas: Portugal, originated there.
Sources
1. Polvo à lagareiro (Wikipedia)
https://en.wikipedia.org/wiki/Polvo_%C3%A0_lagareiro (dietary-suitability)
Polvo à Lagareiro is a Portuguese dish based on octopus, olive oil, potatoes, grelos and garlic.
- In Cuisine: Portuguese Cuisine, Wikipedia category list
View the SourcePolvo à lagareiro (Wikipedia)
- Uses Ingredient: Olive Oil, Infobox main_ingredient field: Octopus, batatas a murro, olive oil, olives, grelos, and garlic
- Uses Ingredient: Garlic, Infobox main_ingredient field: Octopus, batatas a murro, olive oil, olives, grelos, and garlic
- Uses Ingredient: Octopus, Infobox main_ingredient field: Octopus, batatas a murro, olive oil, olives, grelos, and garlic
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