Rumbledethumps is a traditional dish of the Scottish Borders made mainly from potato, cabbage and onion. It is comparable to Irish colcannon and English bubble and squeak, and can be served either as an accompaniment to a main dish or as a dish on its own, often made from the leftovers of a roast meal. An Aberdeenshire version of the same dish is known as kailkenny. This description is adapted from Wikipedia contributors under CC BY-SA 4.0; changes were made. https://creativecommons.org/licenses/by-sa/4.0/
Facts
Origin Region Connections
In Cuisine
Source Rumbledethumps (Wikipedia)
Uses Ingredient
Source Rumbledethumps (Wikipedia)
Source Rumbledethumps (Wikipedia)
Source Rumbledethumps (Wikipedia)
In the Other Atlases
Sources
1. Rumbledethumps (Wikidata)
P495 (country of origin): United KingdomQuote, P495 (country of origin): United Kingdom
United Kingdom
Rumbledethumps (Wikipedia)
- Uses Ingredient: Potato, Infobox main_ingredient field: Potatoes, cabbage, onions
- Uses Ingredient: Onion, Infobox main_ingredient field: Potatoes, cabbage, onions
- Uses Ingredient: Cabbage, Infobox main_ingredient field: Potatoes, cabbage, onions
In Cuisine: British Cuisine, lead paragraph
Rumbledethumps is a traditional dish from the Scottish Borders.
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