Calentao, sometimes spelled calenta'o, is a Colombian dish made from reheated leftovers such as rice, egg, pasta, beans and potatoes along with foods like arepa, chorizo and ground beef. It is generally eaten for breakfast, often accompanied by aguapanela, arepa, coffee, juice or hot chocolate, and depending on the region may be served with hogao; when topped with a fried egg it is called calentao a caballo.
Facts
Classification
Dietary Suitability Connections
In Cuisine
Source Calentao (Wikipedia)
Uses Ingredient
Source Calentao (Wikipedia)
In the Other Atlases
- Also in Geography Atlas: Colombia, originated there.
Sources
1. Calentao (Wikipedia)
https://en.wikipedia.org/wiki/Calentao (dietary-suitability)
Calentao', sometimes spelled calenta'o is a Colombian cuisine dish made from reheated leftovers including rice, egg, pasta, beans, potatoes and other foods such as arepa, chorizo, and ground beef.
- In Cuisine: Colombian Cuisine, Wikipedia category list
Calentao (Wikipedia)
Uses Ingredient: Rice, infobox main_ingredient fieldQuote, Uses Ingredient: Rice, infobox main_ingredient field
Rice
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