Papadzules is a traditional dish from the Yucatan Peninsula resembling enchiladas. In its simplest form it consists of corn tortillas dipped in a sauce of pepita and filled with hard-boiled eggs, garnished with a cooked tomato-pepper sauce.
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1. Wikipedia: Papadzules
Lead, description of simplest formQuote, Lead, description of simplest form
filled with hard-boiled eggs
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