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Chicken Divan

Stews, Braises and Sauced Dishes

Chicken Divan is a chicken casserole usually served with broccoli and Mornay sauce. It was named after the place of its invention, the Divan Parisien Restaurant at the Chatham Hotel in New York City, where it was served as the signature dish in the early twentieth century and was created by a chef named Lagasi. In French, the word divan refers to a meeting place or great hall. This description is adapted from Wikipedia contributors under CC BY-SA 4.0; changes were made. https://creativecommons.org/licenses/by-sa/4.0/

Facts
Classification
Dietary Suitability
Contains Meat or Poultry 1
Connections

Uses Ingredient

Broccoli, Ingredients
Source Chicken Divan (Wikipedia)
Chicken, Ingredients
Source Chicken Divan (Wikipedia)
In the Other Atlases
Sources
1. Chicken Divan (Wikipedia)
  • entity record, Name (dietary-suitability)
    Name: Chicken Divan
  • Uses Ingredient: Chicken, lead paragraph
    Chicken Divan is a chicken casserole usually served with broccoli and Mornay sauce.
  • Uses Ingredient: Broccoli, lead paragraph
    Chicken Divan is a chicken casserole usually served with broccoli and Mornay sauce.
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