Creamed eggs on toast is an American breakfast dish. It consists of toast or biscuits covered in a gravy made from bechamel sauce and chopped hard-boiled eggs, often flavored with seasonings such as black pepper, garlic powder, celery salt, Worcestershire sauce, sherry, or chopped parsley or chives. A sprinkle of paprika or cayenne is often added as decoration, as with other dishes covered in a light-colored sauce.
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Source Creamed eggs on toast (Wikipedia)
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Source Creamed eggs on toast (Wikipedia)
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1. Creamed eggs on toast (Wikipedia)
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Creamed eggs on toast is an American breakfast dish. It consists of toast or biscuits covered in a gravy made from bechamel sauce and chopped hard-boiled eggs.
Creamed eggs on toast (Wikipedia)
Uses Ingredient: Egg, lead paragraph
It consists of toast or biscuits covered in a gravy made from béchamel sauce and chopped hard-boiled eggs.
In Cuisine: American Cuisine, lead paragraph
Creamed eggs on toast is an American breakfast dish.
In Group: North American Stews, Braises and Sauced Dishes, lead paragraph
Creamed eggs on toast is an American breakfast dish.
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