Khushka is a lightly spiced rice dish from South Asia, especially popular in southern India, made with basmati rice, ghee and aromatic spices such as cardamom and cinnamon. It is typically eaten at lunch alongside curry-based accompaniments such as korma or raita. This description is adapted from Wikipedia contributors under CC BY-SA 4.0; changes were made. https://creativecommons.org/licenses/by-sa/4.0/
Facts
Classification
Dietary Suitability Connections
Uses Ingredient
Source Khushka Rice (Wikipedia)
Source Khushka Rice (Wikipedia)
Sources
1. Khushka Rice (Wikipedia)
https://en.wikipedia.org/wiki/Khushka_Rice (dietary-suitability)
Khushka, kuska, or Khusqa is a rice dish of primarily South Asian origin made with spices, rice and ghee.
Uses Ingredient: Rice, lead paragraph
Khushka, kuska, or Khusqa is a rice dish of primarily South Asian origin made with spices, rice (usually basmati) and ghee.
Uses Ingredient: Ghee, lead paragraph
Khushka, kuska, or Khusqa is a rice dish of primarily South Asian origin made with spices, rice (usually basmati) and ghee.
View the SourceReader Challenges (0)
No disputes yet. Spotted an error or a better source? Open the first one.
Sign in to dispute this or suggest a correction.