Dal makhani is a dish originating in the Punjab region, a relatively modern variation of traditional lentil dishes made with urad dal and other pulses along with butter and cream.
Facts
Origin Period, From (Year) Origin Region Classification
Dietary Suitability In the Other Atlases
- Also in Geography Atlas: Punjab, originated there.
Sources
1. Dal makhani, Wikipedia
History
originating in the Punjab region
https://en.wikipedia.org/wiki/Dal_makhani (dietary-suitability)
A relatively modern variation of traditional lentil dishes, it is made with urad dal and other pulses, and includes butter and cream.
View the Source2. Dal makhani (Wikipedia)
Wikipedia 'Dal makhani' 2026-09-27: invented at the Moti Mahal restaurant in Old Delhi 'during the early 1950s', following the same kitchen's invention of butter chicken.View the Source Reader Challenges (0)
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