Roti gambang, also called ganjel rel, is an Indonesian rectangular-shaped brown bread made with sesame seeds and flavored with cinnamon and palm sugar. This description is adapted from Wikipedia contributors under CC BY-SA 4.0; changes were made. https://creativecommons.org/licenses/by-sa/4.0/
Facts
Origin Region Connections
Expresses Tradition
Source Roti gambang (Wikipedia)
In Cuisine
Source Roti gambang (Wikipedia)
In the Other Atlases
- Also in Geography Atlas: Indonesia, originated there.
Sources
1. Roti gambang (Wikidata)
P495 (country of origin): IndonesiaQuote, P495 (country of origin): Indonesia
Indonesia
Roti gambang (Wikipedia)
- Expresses Tradition: Bread Baking, Wikipedia category: Category:Indonesian breads
In Cuisine: Indonesian Cuisine, lead paragraph
Roti gambang or ganjel rel (Javanese: ꦫꦺꦴꦠꦶꦒꦤ꧀ꦗꦼꦭ꧀ꦫꦺꦭ꧀, romanized: roti ganjel rel; Pegon: روتي غانجل رل) is an Indonesian rectangular-shaped brown bread with sesame seeds, flavoured with cinnamon and palm sugar.
View the SourceReader Challenges (0)
No disputes yet. Spotted an error or a better source? Open the first one.
Sign in to dispute this or suggest a correction.