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Dish

Lupis (food)

Rice, Grain and Starch Dishes

Lupis is an Indonesian sweet cake of glutinous rice, wrapped in banana leaves and served with coconut and a brown palm sugar syrup. It is shaped either cylindrically, like lontong, or as a triangle, and is commonly eaten at breakfast or as an evening side dish. It is sold widely at traditional markets across Indonesia, especially in central and eastern Java and West Sumatra, and is considered one of the signature desserts sought by visitors to Purwokerto. This description is adapted from Wikipedia contributors under CC BY-SA 4.0; changes were made. https://creativecommons.org/licenses/by-sa/4.0/

Facts
Classification
Course
Side Dish 1
Origin Region
Indonesia 2
Connections

In Cuisine

Indonesian Cuisine, Cuisines
Source Lupis (food) (Wikipedia)

Uses Ingredient

Coconut, Ingredients
Source Lupis (food) (Wikipedia)
Palm Sugar, Ingredients
Source Lupis (food) (Wikipedia)
In the Other Atlases
  • Also in Geography Atlas: Indonesia, originated there.
Sources
1. Lupis (food) (Wikipedia)
  • entity description (course)
    It is shaped either cylindrically, like lontong, or as a triangle, and is commonly eaten at breakfast or as an evening side dish.
  • Uses Ingredient: Coconut, Infobox main_ingredient field: Glutinous rice, coconut, palm sugar syrup
  • Uses Ingredient: Palm Sugar, Infobox main_ingredient field: Glutinous rice, coconut, palm sugar syrup
  • In Cuisine: Indonesian Cuisine, lead paragraph
    Lupis (sometimes lopis) is an Indonesian traditional sweet cake made of glutinous rice, banana leaves, coconut, and brown sugar sauce.
View the Source
2. Lupis (food) (Wikidata)
P495 (country of origin): Indonesia
Quote, P495 (country of origin): Indonesia
Indonesia
View the Source
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