Nasi campur, also known as nasi rames or sega campur in Java, is an Indonesian and Malay dish consisting of a scoop of plain steamed rice (nasi putih) accompanied by small portions of several other dishes, including meats, vegetables, peanuts, eggs, and fried shrimp crackers (krupuk). This description is adapted from Wikipedia contributors under CC BY-SA 4.0; changes were made. https://creativecommons.org/licenses/by-sa/4.0/
Facts
Origin Region Connections
In Cuisine
Source Nasi campur (Wikipedia)
Uses Ingredient
Source Nasi campur (Wikipedia)
In the Other Atlases
- Also in Geography Atlas: Indonesia, originated there.
Sources
1. Nasi campur (Wikidata)
P495 (country of origin): IndonesiaQuote, P495 (country of origin): Indonesia
Indonesia
Nasi campur (Wikipedia)
Uses Ingredient: Rice, infobox main_ingredient field
Rice with various side dishes
In Cuisine: Indonesian Cuisine, lead paragraph
Nasi campur (Indonesian and Malay for 'mixed rice'; Malay pronunciation: [ˌnasi ˈt͡ʃampʊr]), also known as nasi rames (Javanese: ꦤꦱꦶꦫꦩꦼꦱ꧀, romanized: nasi raměs, lit. 'mixed rice') or sega campur (Javanese: ꦱꦼꦒꦕꦩ꧀ꦥꦸꦂ, romanized: sěgå campur; [səˌgɔ ˈtʃampʊr]) in Java, refers to an Indonesian and Malay dish of a scoop of nasi putih (white rice) accompanied by small portions of
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