Nasi kebuli is an Indonesian variation of pilaf, made from rice cooked in goat meat broth, goat milk and clarified butter. It is popular among the Arab community in Indonesia, and its origins trace to Middle Eastern cuisine, with particular influence from Yemeni Arab, Indian and Afghan cooking. This description is adapted from Wikipedia contributors under CC BY-SA 4.0; changes were made. https://creativecommons.org/licenses/by-sa/4.0/
Facts
Origin Region Connections
In Cuisine
Source Nasi kebuli (Wikipedia)
Uses Ingredient
Source Nasi kebuli (Wikipedia)
Source Nasi kebuli (Wikipedia)
In the Other Atlases
- Also in Geography Atlas: Indonesia, originated there.
Sources
1. Nasi kebuli (Wikidata)
P495 (country of origin): IndonesiaQuote, P495 (country of origin): Indonesia
Indonesia
Nasi kebuli (Wikipedia)
- Uses Ingredient: Rice, Infobox main_ingredient field: Rice with minyak samin (ghee) spiced and served with chicken or goat meat
- Uses Ingredient: Ghee, Infobox main_ingredient field: Rice with minyak samin (ghee) spiced and served with chicken or goat meat
In Cuisine: Indonesian Cuisine, lead paragraph
Nasi kebuli (kabuli rice; Arabic: الرز الكابلى; Arabic pronunciation: [ka:buli:]) is an Indonesian variation of pilaf.
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