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Dish

Nasi uduk

Rice, Grain and Starch Dishes

Nasi uduk is an Indonesian dish of rice steamed in coconut milk, especially popular in Betawi and Javanese culinary traditions. This description is adapted from Wikipedia contributors under CC BY-SA 4.0; changes were made. https://creativecommons.org/licenses/by-sa/4.0/

Facts
Classification
Dietary Suitability
Contains Dairy or Egg 1
Origin Region
Indonesia 2
Connections

Expresses Tradition

Street Food Culture, Food Traditions
Source Nasi uduk (Wikipedia)

In Cuisine

Indonesian Cuisine, Cuisines
Source Nasi uduk (Wikipedia)

Uses Ingredient

Coconut Milk, Ingredients
Source Nasi uduk (Wikipedia)
In the Other Atlases
  • Also in Geography Atlas: Indonesia, originated there.
Sources
1. Nasi uduk (Wikipedia)
  • https://en.wikipedia.org/wiki/Nasi_uduk (dietary-suitability)
    Nasi uduk is an Indonesian-style steamed rice cooked in coconut milk dish, especially popular in Betawi and Javanese culinary traditions.
  • Uses Ingredient: Coconut Milk, Infobox main_ingredient field: Rice cooked in coconut milk and spices with side dishes
  • Expresses Tradition: Street Food Culture, Wikipedia category: Category:Street food in Indonesia
  • In Cuisine: Indonesian Cuisine, lead paragraph
    Nasi uduk (from Javanese nasi wuduk; Javanese script: ꦤꦱꦶ​ꦮꦸꦢꦸꦏ꧀) is an Indonesian-style steamed rice cooked in coconut milk dish, especially popular in Betawi and Javanese culinary traditions.
View the Source
2. Nasi uduk (Wikidata)
P495 (country of origin): Indonesia
Quote, P495 (country of origin): Indonesia
Indonesia
View the Source
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