Sticky rice in bamboo is a dish widespread across Southeast Asia consisting of glutinous rice roasted inside specially prepared sections of bamboo of varying diameters and lengths. It is eaten both as a savory food and as a sweet dessert. This description is adapted from Wikipedia contributors under CC BY-SA 4.0; changes were made. https://creativecommons.org/licenses/by-sa/4.0/
Facts
Connections
In Cuisine
Source Sticky rice in bamboo (Wikipedia)
Uses Ingredient
Source Sticky rice in bamboo (Wikipedia)
Sources
1. Sticky rice in bamboo (Wikipedia)
entity description (course)
It is eaten both as a savory food and as a sweet dessert.
- In Cuisine: Cambodian Cuisine, Wikipedia category list
- Uses Ingredient: Glutinous Rice, Infobox main_ingredient field: Glutinous rice, hollow bamboo tubes
View the SourceReader Challenges (0)
No disputes yet. Spotted an error or a better source? Open the first one.
Sign in to dispute this or suggest a correction.