10 won bread, also called 10 won waffle or sibwonppang, is a South Korean street food first sold in the city of Gyeongju in 2019. It is shaped like a South Korean 10 won coin and is filled with stretchy mozzarella cheese, made as either a bread or a waffle. The snack inspired regional variations across South Korea, including a 50 won bread in Jeonju, a 100 won bread in Tongyeong, and a 500 won bread in Seoul's Sinsa-dong neighborhood, and the trend spread to Japan in 2022 as 10 yen bread. This description is adapted from Wikipedia contributors under CC BY-SA 4.0; changes were made. https://creativecommons.org/licenses/by-sa/4.0/
Facts
Classification
Dietary Suitability Origin Period, From (Year) Origin Region Connections
Expresses Tradition
Source 10 won bread (Wikipedia)
In Cuisine
Source 10 won bread (Wikipedia)
In the Other Atlases
- Also in Geography Atlas: South Korea, originated there.
Sources
1. 10 won bread (Wikipedia)
lead paragraph
10 won bread (Korean: 십원빵), also sometimes called 10 won waffle or sibwonppang, is a South Korean street food that was first sold in Gyeongju in 2019.
entity description (course)
10 won bread, also called 10 won waffle or sibwonppang, is a South Korean street food first sold in the city of Gyeongju in 2019.
https://en.wikipedia.org/wiki/10_won_bread (dietary-suitability)
It is a bread or waffle in the shape of a South Korean 10 won coin that contains stretchy mozzarella cheese.
- Expresses Tradition: Street Food Culture, Wikipedia category: Category:Street food in South Korea
View the Source2. 10 won bread (Wikidata)
P495 (country of origin): South KoreaQuote, P495 (country of origin): South Korea
South Korea
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