Baba is a type of thick, round, heavy bread prepared either plain or with various fillings by the Naxi people of north-western Yunnan, China. It can be made sweet or savory. This description is adapted from Wikipedia contributors under CC BY-SA 4.0; changes were made. https://creativecommons.org/licenses/by-sa/4.0/
Facts
Origin Region Connections
Expresses Tradition
Source Baba (bread) (Wikipedia)
In Cuisine
Source Baba (bread) (Wikipedia)
In the Other Atlases
- Also in Geography Atlas: China, originated there.
Sources
1. Baba (bread) (Wikidata)
P495 (country of origin): YunnanQuote, P495 (country of origin): Yunnan
Yunnan
Baba (bread) (Wikipedia)
- Expresses Tradition: Bread Baking, Wikipedia category: Category:Chinese breads
In Cuisine: Chinese Cuisine, lead paragraph
Baba (Chinese: 粑粑, pinyin: Bābā) is a type of thick, round, heavy bread that is prepared either plain or with various fillings by the Naxi people of north-western Yunnan, China.
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