Biscuits and gravy is a popular American breakfast dish, especially in the South, consisting of soft dough biscuits covered in a white sausage gravy made from the drippings of cooked pork sausage, flour, milk, and often bits of sausage, bacon, or ground beef. The gravy is commonly flavored with black pepper.
Facts
Origin Period, From (Year) Origin Region Classification
Dietary SuitabilityContains Meat or Poultry 1 Connections
In Cuisine
Source Biscuits and gravy - Wikipedia
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Sources
1. Biscuits and gravy - Wikipedia
Lead paragraph
a popular breakfast dish in the United States, especially in the South
https://en.wikipedia.org/wiki/Biscuits_and_gravy (dietary-suitability)
The dish consists of soft dough biscuits covered in white sausage gravy, made from the drippings of cooked pork sausage, flour, milk, and often bits of sausage, bacon, ground beef, or other meat.
View the Source2. Biscuits and gravy (Wikipedia)
Wikipedia 'Biscuits and gravy' 2026-09-27: 'The meal emerged as a distinct regional dish after the American Revolutionary War (1775-1783).'View the Source Wikidata: Biscuits and Gravy
Wikidata Q4917275, class allow-list match (w-wdresolver-0926)View the Source Reader Challenges (0)
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