Pampushka is a small savory or sweet yeast raised bun or doughnut typical of Ukrainian cuisine, made from a dough of wheat, rye or buckwheat flour. The buns may be baked or fried. Savory versions are typically served with garlic sauce alongside borscht, while sweet versions are filled with fruit, berries or jam and topped with powdered sugar. This description is adapted from Wikipedia contributors under CC BY-SA 4.0; changes were made. https://creativecommons.org/licenses/by-sa/4.0/
Facts
Origin Region Connections
In Cuisine
Source Pampushka (Wikipedia)
In the Other Atlases
- Also in Geography Atlas: Ukraine, originated there.
Sources
1. Pampushka (Wikidata)
P495 (country of origin): UkraineQuote, P495 (country of origin): Ukraine
Ukraine
Pampushka (Wikipedia)
- In Cuisine: Ukrainian Cuisine, Wikipedia category list
- In Group: European Breads and Pastries, lead paragraph
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