Obwarzanek krakowski is a braided ring-shaped bread from Krakow, Poland, boiled before baking and sprinkled with salt and sesame or poppy seeds. It has a white, sweetish, moist and chewy crumb beneath a crunchy golden brown crust, and is traditionally sold from street carts as a Polish street food. It is made from wheat flour, fat, yeast, sugar and salt, typically measures 12 to 17 centimeters across, and weighs 80 to 120 grams. It holds protected geographical indication status in Krakow and is closely related to, but distinct from, bagels, bubliks and pretzels. This description is adapted from Wikipedia contributors under CC BY-SA 4.0; changes were made. https://creativecommons.org/licenses/by-sa/4.0/
Facts
Origin Region Connections
Expresses Tradition
Source Obwarzanek krakowski (Wikipedia)
Source Obwarzanek krakowski (Wikipedia)
In Cuisine
Source Obwarzanek krakowski (Wikipedia)
Uses Ingredient
Source Obwarzanek krakowski (Wikipedia)
Source Obwarzanek krakowski (Wikipedia)
Source Obwarzanek krakowski (Wikipedia)
In the Other Atlases
- Also in Geography Atlas: Poland, originated there.
Sources
1. Obwarzanek krakowski (Wikipedia)
entity description (course)
It has a white, sweetish, moist and chewy crumb beneath a crunchy golden brown crust, and is traditionally sold from street carts as a Polish street food.
- In Cuisine: Polish Cuisine, Wikipedia category list
- Uses Ingredient: Salt, Infobox main_ingredient field: Wheat flour, fat (usually lard), yeast, sugar, salt
- Uses Ingredient: Sugar, Infobox main_ingredient field: Wheat flour, fat (usually lard), yeast, sugar, salt
- Uses Ingredient: Lard, Infobox main_ingredient field: Wheat flour, fat (usually lard), yeast, sugar, salt
- Expresses Tradition: Street Food Culture, Wikipedia category: Category:Street food
- Expresses Tradition: Bread Baking, Wikipedia category: Category:Sweet breads
View the Source2. Obwarzanek krakowski (Wikidata)
P495 (country of origin): PolandQuote, P495 (country of origin): Poland
Poland
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