Placenta cake is a dish from ancient Greece and Rome made of many dough layers interspersed with a mixture of cheese and honey, flavored with bay leaves, baked, and then covered in honey. It appears in classical Greek poetry and in Roman agricultural writing, including the works of Archestratos and Antiphanes and the agricultural writing of Cato the Elder, and is considered a forerunner of later layered pastries such as baklava.
Facts
Origin Region Connections
In Cuisine
Source Placenta (food) - Wikipedia
Uses Ingredient
Source Placenta (food) - Wikipedia
Source Placenta (food) - Wikipedia
Source Placenta (food) - Wikipedia
Source Placenta (food) - Wikipedia
In the Other Atlases
- Also in Geography Atlas: Greece, originated there.
Sources
1. Placenta (food) - Wikipedia
History section, opening sentence
Most claim that placenta, and therefore likely baklava derived from a recipe from Ancient Greece.
- In Cuisine: Greek Cuisine, Wikipedia category list
- Uses Ingredient: Cheese, Infobox main_ingredient field: Flour and semolina dough, cheese, honey, bay leaves
- Uses Ingredient: Honey, Infobox main_ingredient field: Flour and semolina dough, cheese, honey, bay leaves
- Uses Ingredient: Bay Leaf, Infobox main_ingredient field: Flour and semolina dough, cheese, honey, bay leaves
- Uses Ingredient: Semolina, Infobox main_ingredient field: Flour and semolina dough, cheese, honey, bay leaves
View the SourceWikidata: Placenta Cake
Wikidata Q7200291, class allow-list match (w-wdresolver-0926)View the Source Reader Challenges (0)
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