Soparnik is a traditional Croatian dish, usually a savory pie filled with Swiss chard and onion. It is also known by the names soparnjak, zeljanik or uljenjak, and is the most famous specialty of the Dalmatian region of Poljica, between the cities of Split and Omis. It was traditionally eaten in the colder months, when older, sweeter chard was available, and was historically prepared both as a fasting dish and for celebrations. This description is adapted from Wikipedia contributors under CC BY-SA 4.0; changes were made. https://creativecommons.org/licenses/by-sa/4.0/
Facts
Origin Region Connections
In Cuisine
Source Soparnik (Wikipedia)
Uses Ingredient
Source Soparnik (Wikipedia)
Source Soparnik (Wikipedia)
In the Other Atlases
- Also in Geography Atlas: Croatia, originated there.
Sources
1. Soparnik (Wikidata)
P495 (country of origin): CroatiaQuote, P495 (country of origin): Croatia
Croatia
Soparnik (Wikipedia)
Uses Ingredient: Swiss Chard, lead paragraph
It is usually a savoury pie with a filling of Swiss chard and onion.
Uses Ingredient: Onion, lead paragraph
It is usually a savoury pie with a filling of Swiss chard and onion.
In Cuisine: Croatian Cuisine, lead paragraph
Soparnik is a traditional Croatian dish.
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