Torta de gazpacho is a type of flatbread used to prepare the dish called gazpacho or gazpacho manchego in La Mancha and southeast Spain, including Murcia and parts of Valencia. The word gazpacho derives from the Latin caccabaceus, from caccabus meaning cauldron, a term applied in ancient Rome to a type of bread very similar to the torta de gazpacho.
Facts
Classification
Dietary Suitability Connections
Expresses Tradition
Source Torta de Gazpacho (Wikipedia)
In Cuisine
Source Torta de Gazpacho (Wikipedia)
Uses Ingredient
Source Torta de Gazpacho (Wikipedia)
In the Other Atlases
Originated In
Also in Geography Atlas: where this subject originated.
Sources
1. Torta de Gazpacho (Wikipedia)
Quote
Torta de gazpacho is a type of torta, or flat bread, used to prepare a dish called gazpacho or gazpacho manchego in La Mancha and Southeast Spain.
2. Tortas Cenceñas (Google Arts & Culture)
Asset description, ingredients sentenceQuote, Asset description, ingredients sentence
They are made from flour, water, saffron, and salt.
Torta de Gazpacho (Wikipedia)
- Expresses Tradition: Bread Baking, Wikipedia category: Category:Algerian breads
- Uses Ingredient: Wheat Flour, Infobox main_ingredient field: Wheat flour
In Cuisine: Spanish Cuisine, lead paragraph
Torta de gazpacho is a type of torta, or flat bread, used to prepare a dish called gazpacho or gazpacho manchego in La Mancha and Southeast Spain, including Murcia and parts of the autonomous community of Valencia.
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