The avocado, also called alligator pear, is an evergreen tree in the laurel family native to the Americas, with a range extending from Mexico to Peru across much of Central America and parts of northern and western South America. Archaeological evidence shows humans using avocados for thousands of years across Central and South America, prized for their large and unusually oily fruit, which is botanically a large berry containing a single large seed. Genome sequencing has shown that the evolution of avocados was shaped by polyploidy events and that commercial varieties have a hybrid origin; the trees are partly self-pollinating and are often propagated through grafting to maintain consistent fruit output.
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Origin RegionCentral and South America, from Mexico to Peru 1 Avocado
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Source Bandeja Paisa (Wikipedia)
Source Wikipedia: Causa limena
Source Huevos rancheros (Wikipedia)
Source Sushi pizza (Wikipedia)
Source Tlayuda - Wikipedia
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1. Avocado (Wikipedia)
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It is native to the Americas, with archaeological evidence of early human avocado use dating back thousands of years across various regions of Central and South America.
View the Source Wikipedia: Causa limena
Used By: Causa Limena, Infobox main_ingredient field: [[Solanum tuberosum|Potato]], [[chilli pepper]], [[lemon]], [[mayonnaise]], [[avocado]], [[chicken]] or [[tuna]], varied vegetablesView the Source Huevos rancheros (Wikipedia)
Used By: Huevos Rancheros, Infobox main_ingredient field: [[Tortilla]]s, [[Egg (food)|eggs]], [[Salsa (Mexican cuisine)|salsa]], [[refried beans]], [[avocado]] or [[guacamole]]View the Source Sushi pizza (Wikipedia)
Used By: Sushi pizza, Infobox main_ingredient field: Fried rice patty, [[Salmon as food|salmon]], [[avocado]]View the Source Bandeja Paisa (Wikipedia)
WikipediaUsed By: Bandeja Paisa, Infobox food/dish main_ingredient fieldView the Source Tlayuda - Wikipedia
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