Mantecadas are a spongy sweet bread originating in Spain, tasting much like pound cake. The best known mantecadas come from northwestern Spain, where they are a traditional product of the city of Astorga in the province of Leon and the nearby Maragateria region. This description is adapted from Wikipedia contributors under CC BY-SA 4.0; changes were made. https://creativecommons.org/licenses/by-sa/4.0/
Facts
Origin Region Connections
Expresses Tradition
Source Mantecada (Wikipedia)
Uses Ingredient
Source Mantecada (Wikipedia)
Source Mantecada (Wikipedia)
Source Mantecada (Wikipedia)
Source Mantecada (Wikipedia)
In the Other Atlases
- Also in Geography Atlas: Spain, originated there.
Sources
1. Mantecada (Wikidata)
P495 (country of origin): Spain
Spain
P31 (instance of): Dessert
Dessert
View the SourceMantecada (Wikipedia)
- Uses Ingredient: Sugar, Infobox main_ingredient field: [[Flour]], [[Egg (food)|eggs]], [[butter]], [[sugar]]
- Uses Ingredient: Butter, Infobox main_ingredient field: [[Flour]], [[Egg (food)|eggs]], [[butter]], [[sugar]]
- Uses Ingredient: Egg, Infobox main_ingredient field: [[Flour]], [[Egg (food)|eggs]], [[butter]], [[sugar]]
- Uses Ingredient: Flour, Infobox main_ingredient field: [[Flour]], [[Egg (food)|eggs]], [[butter]], [[sugar]]
- Expresses Tradition: Bread Baking, Wikipedia category: Category:Quick breads
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