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Dish

Pişmaniye

Breads, Flatbreads and Savory Pastries

Pişmaniye is a Turkish confection made by blending flour roasted in butter into pulled sugar and forming the mixture into fine strands, sometimes garnished with ground pistachio nuts. Although it is sometimes compared to cotton candy, both its ingredients and its method of preparation are significantly different. This description is adapted from Wikipedia contributors under CC BY-SA 4.0; changes were made. https://creativecommons.org/licenses/by-sa/4.0/

Facts
Classification
Dietary Suitability
Contains Dairy or Egg 1
Connections

In Cuisine

Turkish Cuisine, Cuisines
Source Pişmaniye (Wikipedia)

Uses Ingredient

Butter, Ingredients
Source Pişmaniye (Wikipedia)
Flour, Ingredients
Source Pişmaniye (Wikipedia)
Sugar, Ingredients
Source Pişmaniye (Wikipedia)
In the Other Atlases
  • Also in Geography Atlas: Turkey, originated there.
Sources
1. Pişmaniye (Wikipedia)
  • https://en.wikipedia.org/wiki/Pi%C5%9Fmaniye (dietary-suitability)
    Pişmaniye is a Turkish confection made by blending flour roasted in butter into pulled sugar and then forming it into fine strands.
  • In Cuisine: Turkish Cuisine, lead paragraph
    Pişmaniye is a Turkish confection made by blending flour roasted in butter into pulled sugar and then forming it into fine strands.
View the Source
Pişmaniye (Wikipedia)
  • Uses Ingredient: Flour, Infobox food/dish main_ingredient field
  • Uses Ingredient: Butter, Infobox food/dish main_ingredient field
  • Uses Ingredient: Sugar, Infobox food/dish main_ingredient field
View the Source
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