Home›Breads, Flatbreads and Savory Pastries›Serving Temperature›ColdBrowse ByColdFactsColdSourcesComments (0)Reader Challenges (0)FactsComparisonEra of EmergenceWell-attestedSourced to the subject's own account12,500 BCE 1ColdFilter Results2 entriesCuisineAllBritish Cuisine (1)French Cuisine (1)Greek Cuisine (1)CourseAllDessert (1)Snack or Street Food (1)Dietary SuitabilityAllContains Dairy or Egg (2)Main IngredientAllButter (1)Egg (1)Flour (1)Saffron (1)Sugar (1)Turmeric (1)Dish FamilyAllConfections and Candies (1)European Breads and Pastries (1)Format/TypeAllConfections and Candies (1)European Breads and Pastries (1)Origin RegionAllFrance (1)Iran (1)Era (Origin Period)All1200 (1)TraditionAllFuneral and Memorial Foods (1)Lenten Fasting Foods (1)Ramadan and Eid Feasting Traditions (1)Wedding Feast Traditions (1)Yum Cha (1)Show ResultsBrowseCompareSelect all 2Custard TartColdHalvaColdSources1. Bread (Wikipedia)tier 3WikipediaBread, History section, Natufian siteQuote, Bread, History section, Natufian siteThe oldest evidence of bread-making has been found in a 14,500-year-old Natufian site in Jordan's northeastern desert.View the SourceComments (0)No comments yet. Be the first to share a thought.Sign in to join the discussion.Reader Challenges (0)No disputes yet. Spotted an error or a better source? Open the first one.Sign in to dispute this or suggest a correction.