Home›Breads, Flatbreads and Savory Pastries›Serving Temperature›HotBrowse ByHotFactsHotSourcesComments (0)Reader Challenges (0)FactsComparisonEra of EmergenceWell-attestedSourced to the subject's own account12,500 BCE 1HotFilter Results21 entriesCuisineAllBritish Cuisine (3)Burmese Cuisine (2)Caribbean Cuisine (1)Ethiopian Cuisine (1)Georgian Cuisine (2)Greek Cuisine (1)Honduran Cuisine (1)Indian Cuisine (1)Indonesian Cuisine (2)Japanese Cuisine (2)Kenyan Cuisine (2)Malaysian Cuisine (2)Middle Eastern Cuisine (1)Moroccan Cuisine (1)Pakistani Cuisine (1)Portuguese Cuisine (1)Salvadoran Cuisine (1)Singaporean Cuisine (1)South African Cuisine (2)Thai Cuisine (1)Tunisian Cuisine (1)Turkish Cuisine (1)CourseAllAppetizer (1)Dessert (1)Main Course (8)Side Dish (7)Snack or Street Food (4)Dietary SuitabilityAllContains Dairy or Egg (9)Contains Meat or Poultry (8)Vegan (5)Vegetarian (4)Main IngredientAllBeef (2)Bread (1)Butter (2)Cabbage (1)Cheese (4)Chickpea (1)Coconut (1)Egg (3)Feta (1)Flour (3)Ground Meat (1)Honey (1)Lamb (1)Leek (1)Maize (1)Onion (1)Poppy Seed (1)Potato (1)Rice Vermicelli (1)Ricotta (1)Sausage (1)Scallion (1)Spice (1)Spinach (1)Vegetable (1)Walnut (1)Water (2)Wheat (1)Wheat Flour (1)Yeast (1)Dish FamilyAllEast Asian Breads and Pastries (2)European Breads and Pastries (4)Latin American and Caribbean Breads and Pastries (2)Middle Eastern and North African Breads and Pastries (5)South Asian Breads and Pastries (4)Southeast Asian Breads and Pastries (3)Sub-Saharan African Breads and Pastries (1)Format/TypeAllEast Asian Breads and Pastries (2)European Breads and Pastries (4)Latin American and Caribbean Breads and Pastries (2)Middle Eastern and North African Breads and Pastries (5)South Asian Breads and Pastries (4)Southeast Asian Breads and Pastries (3)Sub-Saharan African Breads and Pastries (1)Origin RegionAllAfrica (1)Algeria (1)Asia (1)El Salvador (1)Georgia (2)Greece (1)Honduras (1)India (1)Indonesia (1)Japan (2)Libya (1)Malaysia (2)Mali (1)Morocco (1)Singapore (1)South Africa (1)South Asia (1)Southeast Asia (1)The Indian Subcontinent (3)Trinidad and Tobago (1)Tunisia (1)Turkey (1)United Kingdom (3)Era (Origin Period)All1100 (1)1200 (1)1500 (1)1590 (1)1762 (1)1837 (1)1859 (1)1891 (1)1919 (1)1936 (1)1940 (1)1970 (1)TraditionAllBread Baking (6)Cheesemaking (1)Street Food Culture (5)Show ResultsBrowseCompareSelect all 21AchmaHotAkki rottiHotBeef WellingtonHotBunny ChowHotChapatiHotDoublesHotHoney ToastHotJalangkoteHotKaya ToastHotKhachapuriHotMedfounaHotNokulHotOkonomiyakiHotPupusaHotPuriHotRoti CanaiHotSamosaHotSavory Spinach PieHotSteak and Kidney PieHotTaguellaHotToad in the HoleHotSources1. Bread (Wikipedia)tier 3WikipediaBread, History section, Natufian siteQuote, Bread, History section, Natufian siteThe oldest evidence of bread-making has been found in a 14,500-year-old Natufian site in Jordan's northeastern desert.View the SourceComments (0)No comments yet. Be the first to share a thought.Sign in to join the discussion.Reader Challenges (0)No disputes yet. Spotted an error or a better source? Open the first one.Sign in to dispute this or suggest a correction.