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Dish

Honey Toast

Breads, Flatbreads and Savory Pastries

Honey toast is a Japanese dessert that began in the Shibuya district of Tokyo during the country economic bubble era. A loaf of pain de mie bread is hollowed out and filled with caramelized cubes of the bread own interior along with fruit, nuts and other sweet toppings, then finished with a scoop of ice cream. The dessert became especially popular in karaoke bars across Japan before spreading to Taiwan, Thailand, Singapore and other parts of Asia. This description is adapted from Wikipedia contributors under CC BY-SA 4.0; changes were made. https://creativecommons.org/licenses/by-sa/4.0/

Facts
Classification
Course
Dessert 1
Origin Region
Japan 2
Connections

In Cuisine

Japanese Cuisine, Cuisines
Source Honey toast (Wikipedia)

Uses Ingredient

Honey, Ingredients
Source Honey toast (Wikipedia)
In the Other Atlases
  • Also in Geography Atlas: Japan, originated there.
Sources
1. Honey toast (Wikipedia)
  • entity description (course)
    Honey toast is a Japanese dessert that began in the Shibuya district of Tokyo during the country economic bubble era.
  • Uses Ingredient: Honey, infobox main_ingredient field
    pain de mie, honey, ice cream
  • In Cuisine: Japanese Cuisine, lead paragraph
    Honey toast (Japanese:ハニートースト), also known as Shibuya toast, brick toast, and hanitō is a Japanese dessert that originated from the district of Shibuya during the Japanese asset price bubble, often served at karaoke bars.
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2. Honey Toast (Wikidata)
P495 (country of origin): Japan
Quote, P495 (country of origin): Japan
Japan
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