Kue bingka is a moist traditional cake from South Kalimantan, Indonesia, closely tied to Banjarese cuisine, where it is one of dozens of cakes served at weddings and other celebrations. It is made from flour, eggs, coconut milk, sugar and salt, and is often baked in a mold that leaves a decorative floral pattern on top. It is a popular food for breaking the fast during Ramadan and is also eaten in Brunei, Malaysia and Singapore, with a version known in Myanmar as kway pinka. This description is adapted from Wikipedia contributors under CC BY-SA 4.0; changes were made. https://creativecommons.org/licenses/by-sa/4.0/
Facts
Origin Region Connections
In Cuisine
Source Kue bingka (Wikipedia)
In the Other Atlases
- Also in Geography Atlas: Indonesia, originated there.
Sources
1. Kue bingka (Wikidata)
P495 (country of origin): Indonesia
Indonesia
P31 (instance of): Snack or street food
Snack or street food
View the SourceKue bingka (Wikipedia)
In Cuisine: Indonesian Cuisine, lead paragraphQuote, In Cuisine: Indonesian Cuisine, lead paragraph
Kue bingka is an Indonesian traditional cake (kue basah) that is one of the typical traditional Banjar kue mostly associated with South Kalimantan province, Indonesia.
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