Home›Categories›SourcesCategoriesSourcesCitation FormatsGeneral ReferenceGeneral Reference Citation TextFood and Drink Atlas. "Sources." Accessed August 30, 2026. https://food.interactiveatlas.org/categories/sources.Copy General ReferenceAPA StyleAPA Style Citation TextFood and Drink Atlas. (n.d.). Sources. Retrieved August 30, 2026, from https://food.interactiveatlas.org/categories/sourcesCopy APA StyleBibTeXBibTeX Citation Text@misc{foodanddrinkatlas-sources, author = {Food and Drink Atlas}, title = {Sources}, year = {2026}, url = {https://food.interactiveatlas.org/categories/sources}, note = {Accessed August 30, 2026} }Copy BibTeXReference and ClassificationDevelopingCross-Tradition ConnectionsComments (0)Reader Challenges (0 open reader challenges)Cross-Tradition ConnectionsContainsA Brief History of Kvass, Russia's Bread in a Bottle (Russia Beyond), Sources Well-attested A Guide to Mezcal (National Geographic), Sources Well-attested A History of Moroccan Tea (Sefrou Museum Blog), Sources Well-attested A Taste of South African Barbecue (Smithsonian Magazine), Sources Well-attested A Taste of Vietnam, from Hearty Sour Broths to Fragrantly Spiced Street Food (National Geographic), Sources Well-attested Adobo (Wikipedia), Sources Well-attested Adobo (Wiktionary), Sources Well-attested Al Pastor (Wikipedia), Sources Well-attested Ancient Distillation and Experimental Archaeology About the Prehistoric Apparatuses of Tepe Gawra (EXARC Journal), Sources Well-attested Ancient Pompeiians Stopped at This Snack Bar to Feast on Snails, Fish and Wine (Smithsonian Magazine), Sources Well-attested Appetizer (Encyclopaedia Britannica), Sources Well-attested Archaeologists Discover Ancient Roman Olive Oil Production Facilities in North Africa (Smithsonian Magazine), Sources Well-attested Archaeologists Discover Evidence of Bread Baked Before the Advent of Agriculture (Smithsonian Magazine), Sources Well-attested Archaeologists Find Earliest Evidence of Winemaking (ScienceDaily), Sources Well-attested Atlas Relation Vocabulary, Sources Well-attested Baklava (Wikipedia), Sources Well-attested Beer (World History Encyclopedia), Sources Well-attested Bibimbap (Wikipedia), Sources Well-attested Birthplace of Modern Sake (Visit Nara Official Guide), Sources Well-attested Biryani (Wikipedia), Sources Well-attested Bobotie (Wikipedia), Sources Well-attested Borscht (Wikipedia), Sources Well-attested Brazilian Cuisine (Wikipedia), Sources Well-attested British Cuisine (Wikipedia), Sources Well-attested Caribbean Cuisine (Wikipedia), Sources Well-attested Cassava (Encyclopedia of Food and Culture, via Encyclopedia.com), Sources Well-attested Ceebu Jën, a Culinary Art of Senegal (UNESCO Intangible Cultural Heritage), Sources Well-attested Ceviche (Wikipedia), Sources Well-attested Chocolate (Encyclopaedia Britannica), Sources Well-attested Cinnamon (Wikipedia), Sources Well-attested Coconut (Wikipedia), Sources Well-attested Comparison of the Antioxidant and Sensorial Properties of Kvass Produced from Mountain Rye Bread With the Addition of Selected Plant Raw Materials (Foods, via PubMed Central), Sources Well-attested Coq au Vin (Wikipedia), Sources Well-attested Couscous (Encyclopedia of Food and Culture), Sources Well-attested Couscous (Wiktionary), Sources Well-attested Couscous, a Symbol of Harmony in Northwest Africa, a Region of Clashes (NPR, via KPBS), Sources Well-attested Croissant (Wikipedia), Sources Well-attested Cumin (Wikipedia), Sources Well-attested Daniel Peter (Wikipedia), Sources Well-attested Dietary Law: Islam (Encyclopaedia Britannica), Sources Well-attested Dim Sum (Encyclopaedia Britannica), Sources Well-attested Distilled Beverage (Wikipedia), Sources Well-attested Distilled Spirit (Encyclopaedia Britannica), Sources Well-attested Earliest Evidence for Cheese Making in the Sixth Millennium BC in Northern Europe (Nature), Sources Well-attested Early Neolithic Wine of Georgia in the South Caucasus (PNAS), Sources Well-attested Egusi (Wikipedia), Sources Well-attested El Mate Cumple 10 Anos Como Infusion Nacional (Instituto Nacional de la Yerba Mate, Argentina), Sources Well-attested Encyclopaedia Britannica, Sources Well-attested Ethiopia, the Home of Coffee (UNESCO Courier), Sources Well-attested Ethiopian Coffee Ceremony Coffee Pot, Object Record (Smithsonian National Museum of American History), Sources Well-attested Exploring the History of Russian Cuisine (Russia Beyond), Sources Well-attested Falafel (Wikipedia), Sources Well-attested Fermented Beverages of Pre- and Proto-historic China (PNAS), Sources Well-attested Fika Like a Swede (Visit Sweden, official tourism board), Sources Well-attested Filipino Chicken Adobo (America's Test Kitchen), Sources Well-attested Filipino Cuisine Was Asian Fusion Before Asian Fusion Existed (Smithsonian Magazine), Sources Well-attested Fish and Chips (Wikipedia), Sources Well-attested Fish Sauce (Wikipedia), Sources Well-attested Food and Drink Atlas Page Register, Sources Well-attested Galangal (Wikipedia), Sources Well-attested Georgian Cuisine (Wikipedia), Sources Well-attested German Cuisine (Wikipedia), Sources Well-attested Greece: Daily Life and Social Customs (Encyclopaedia Britannica), Sources Well-attested Greek Cuisine (Wikipedia), Sources Well-attested Harissa, Knowledge, Skills and Culinary and Social Practices (UNESCO Intangible Cultural Heritage, RL 01710), Sources Well-attested History of Chocolate (Wikipedia), Sources Well-attested History of Coffee (Encyclopaedia Britannica), Sources Well-attested Horchata (Wikipedia), Sources Well-attested Hummus (Wikipedia), Sources Well-attested Hungarian Cuisine (Wikipedia), Sources Well-attested Indonesian Cuisine (Wikipedia), Sources Well-attested Injera (Wikipedia), Sources Well-attested Is Chai Tea Redundant? (Encyclopaedia Britannica), Sources Well-attested Jollof Rice (Wikipedia), Sources Well-attested Kashrut (Wikipedia), Sources Well-attested Kashrut: History and Development (My Jewish Learning), Sources Well-attested Kefir (Wikipedia), Sources Well-attested Khachapuri (Wikipedia), Sources Well-attested Kimchi (Wikipedia), Sources Well-attested Knowledge, Know How and Practices Pertaining to the Production and Consumption of Couscous (UNESCO Intangible Cultural Heritage, RL 01602), Sources Well-attested Kombucha (Wikipedia), Sources Well-attested Kung Pao Chicken (Wikipedia), Sources Well-attested Kvass (Encyclopaedia Britannica), Sources Well-attested Larousse Gastronomique, Sources Well-attested Lassi (TasteAtlas), Sources Well-attested Lemongrass (Wikipedia), Sources Well-attested Leviticus (Wikipedia), Sources Well-attested Lime (Wikipedia), Sources Well-attested Lomo Saltado (Wikipedia), Sources Well-attested Making Tea in India: Chai, Capitalism, Culture (Philip Lutgendorf, Thesis Eleven, 2012), Sources Well-attested Matcha (Encyclopaedia Britannica), Sources Well-attested Mate (Encyclopaedia Britannica), Sources Well-attested Maya Civilization (Wikipedia), Sources Well-attested Mezze (Wikipedia), Sources Well-attested Miso, Soy Sauce, Highlighted Japanese Ingredients (JETRO), Sources Well-attested Mole Poblano (Wikipedia), Sources Well-attested Moroccan Cuisine (Wikipedia), Sources Well-attested Napa Cabbage (Wikipedia), Sources Well-attested Nixtamalization (Wikipedia), Sources Well-attested Oldest Chocolate in the New World (Antiquity), Sources Well-attested On Food and Cooking: The Science and Lore of the Kitchen, Sources Well-attested On the Origin and Domestication History of Barley (Molecular Biology and Evolution), Sources Well-attested Onion (Wikipedia), Sources Well-attested Pad Thai (Wikipedia), Sources Well-attested Paella (Wikipedia), Sources Well-attested Paella, Rice With Everything (Smithsonian Magazine), Sources Well-attested Palm Wine (Wikipedia), Sources Well-attested Peking Duck (Wikipedia), Sources Well-attested Pelmeni (Wikipedia), Sources Well-attested Persian Cuisine (Wikipedia), Sources Well-attested Pho (Language Log, University of Pennsylvania), Sources Well-attested Pina Colada (Wikipedia), Sources Well-attested Pizza Margherita (Wikipedia), Sources Well-attested Potato (Wikipedia), Sources Well-attested Practices and Traditional Knowledge of Terere in the Culture of Poha Nana (UNESCO Intangible Cultural Heritage), Sources Well-attested Pulque (World History Encyclopedia), Sources Well-attested Ramen (Wikipedia), Sources Well-attested Rendang (Wikipedia), Sources Well-attested Rice Noodles (Wikipedia), Sources Well-attested Risotto (Wikipedia), Sources Well-attested Risotto (Wiktionary), Sources Well-attested Rum (Wikipedia), Sources Well-attested Russian Cuisine (Wikipedia), Sources Well-attested Rye (Wikipedia), Sources Well-attested Salt and Salary: Were Roman Soldiers Paid in Salt? (Kiwi Hellenist), Sources Well-attested South Africa's Most Important Dish, Bobotie, Is Also Its Most Historical (Fodor's Travel), Sources Well-attested Spice Trade (Encyclopaedia Britannica), Sources Well-attested Spice Trade (Wikipedia), Sources Well-attested Sugar and the Rise of the Plantation System (World History Encyclopedia), Sources Well-attested Sushi (Wikipedia), Sources Well-attested Sweetening the Pot: A History of Tea and Sugar in Morocco, 1850-1960 (Graham Cornwell, Georgetown Repository), Sources Well-attested Tamarind (Wikipedia), Sources Well-attested Tandoori (Wiktionary), Sources Well-attested Tandoori Chicken (Wikipedia), Sources Well-attested Tapa (Encyclopaedia Britannica), Sources Well-attested Tapas (Wikipedia), Sources Well-attested Tea (Encyclopaedia Britannica), Sources Well-attested Teff (Wikipedia), Sources Well-attested The Birthplace of the Pina Colada (Stories From Hilton), Sources Well-attested The Bittersweet and Spicy History of South African Cuisine (Explore Parts Unknown), Sources Well-attested The Complex History of Cape Muslim Cuisine (Daily Maverick), Sources Well-attested The Earliest Salt Production in the World: An Early Neolithic Exploitation in Poiana Slatinei-Lunca, Romania (Antiquity), Sources Well-attested The Filipino Food Wave Is Coming (National Geographic), Sources Well-attested The Global Expansion of Quinoa: Trends and Limits (Frontiers in Plant Science), Sources Well-attested The History and Culture of Japanese Food, Sources Well-attested The History of Fika: Swedish Coffee Break (Food52), Sources Well-attested The Japanese Tea Ceremony (The Metropolitan Museum of Art), Sources Well-attested The Juicy 4,000-Year History of Pickles (History.com), Sources Well-attested The Oxford Companion to Food, Sources Well-attested The Paradox of Pelmeni (The Moscow Times), Sources Well-attested The Salt Trade of Ancient West Africa (World History Encyclopedia), Sources Well-attested Theobroma Cacao (Wikipedia), Sources Well-attested Thieboudienne (Wikipedia), Sources Well-attested Tom Yum (Wikipedia), Sources Well-attested Tomato (Wikipedia), Sources Well-attested Turkey (Turkiye): Cultural Life (Encyclopaedia Britannica), Sources Well-attested Turkish Coffee Culture and Tradition (UNESCO Intangible Cultural Heritage, Nomination 00645), Sources Well-attested Turkish Coffee, Not Just a Drink but a Culture (UNESCO Courier), Sources Well-attested Turkish Cuisine (Wikipedia), Sources Well-attested Turmeric (Wikipedia), Sources Well-attested Un Pais de Tapas (Real Academia de Gastronomia, Spain), Sources Well-attested Vietnamese Cuisine (Wikipedia), Sources Well-attested Vodka (Wikipedia), Sources Well-attested Wat, Ethiopian and Eritrean Stew (Wikipedia), Sources Well-attested What Pho Can Teach Us About the History of Vietnam (National Geographic), Sources Well-attested Where to Eat Bunny Chow in Durban, the City's Beloved Curry in a Loaf Dish (National Geographic), Sources Well-attested Yerba Mate: The Drink that Shaped a Nation (ReVista, Harvard DRCLAS), Sources Well-attested Yum Cha (Encyclopaedia Britannica), Sources Well-attested Comments (0)No comments yet. 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