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Ingredient

Linguine

Cereal Grains, Pseudocereals and Pasta

Linguine, sometimes anglicized as linguini, is a type of pasta similar to fettuccine and trenette but distinguished by its elliptical rather than flat cross-section. At around four millimeters wide it is wider than spaghetti but narrower than fettuccine, and while traditionally served with sauces such as pesto, tomato and fish based sauces are also popular.

Facts
Origin Region
Italy 1
Connections

Carries Allergen

Entity-backed identity for the allergen value this ingredient already carries as an enum fact, resolved to a ingredient entity by an explicit value-to-entity map (phase 3 bucket conversion, docs\design_entity_backed_browse_buckets_20260928.md). The enum fact itself stays on the entity unchanged.

In the Other Atlases
Sources
1. Linguine (Wikidata)
P495 (country of origin): Italy
Quote, P495 (country of origin): Italy
Italy
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