Mole is a traditional sauce and marinade originating in Mexican cuisine, functioning both as a sauce for finished dishes and as a marinade for meats. It is a foundational element of Mexican cooking, and Mexico is home to some fifty distinct regional varieties of mole, reflecting the diversity of ingredients and techniques used across the country.
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1. Regulation (EU) No 1169/2011 Annex II, Substances or Products Causing Allergies or Intolerances
Annex II identity match by standard-recipe ingredient composition
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