Fermented bean curd, also called fermented tofu, is a Chinese condiment made from processed, preserved tofu used in East Asian cuisine. It is typically made from soybeans, salt, rice wine and sesame oil or vinegar.
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1. Regulation (EU) No 1169/2011 Annex II, Substances or Products Causing Allergies or Intolerances
Annex II identity match by ingredient/standard-recipe composition
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