Gathers the sauces, pastes and oils whose main flavor comes from chili peppers, from mild sweet chili sauce to fiery pastes. It includes hot sauce, sriracha, sambal, harissa, piri piri, zhug, ajika, nam prik, chili oil, chili crisp, buffalo sauce and sweet chili sauce. Within the Condiments, Sauces and Fermented Flavorings subcategory it sits beside the groups Fermented Soy, Bean and Fish Seasonings, Asian Dipping and Cooking Sauces, Emulsified, Creamy and Gravy Sauces, Tomato-Based and Table Sauces, Herb, Nut and Fruit Pastes, Relishes and Chutneys, Vinegar, Mustard and Flavor Enhancers, and each entry is placed in the one group whose description fits it best.