Gathers the smooth sauces and dressings that are thickened with egg, oil, dairy, flour or yogurt. It includes mayonnaise, aioli, toum, hollandaise, bearnaise, bechamel, alfredo sauce, remoulade, tartar sauce, ranch dressing, Thousand Island dressing, fry sauce, tzatziki, skordalia and gravy. Within the Condiments, Sauces and Fermented Flavorings subcategory it sits beside the groups Fermented Soy, Bean and Fish Seasonings, Asian Dipping and Cooking Sauces, Chili Sauces and Hot Pastes, Tomato-Based and Table Sauces, Herb, Nut and Fruit Pastes, Relishes and Chutneys, Vinegar, Mustard and Flavor Enhancers, and each entry is placed in the one group whose description fits it best.