Gathers the sauces served at the table or cooked into dishes that are built on tomato, fruit or a sweet and tangy base. It includes ketchup, marinara sauce, amatriciana sauce, salsa, sofrito, mole sauce, barbecue sauce, cocktail sauce, Worcestershire sauce and cranberry sauce. Within the Condiments, Sauces and Fermented Flavorings subcategory it sits beside the groups Fermented Soy, Bean and Fish Seasonings, Asian Dipping and Cooking Sauces, Chili Sauces and Hot Pastes, Emulsified, Creamy and Gravy Sauces, Herb, Nut and Fruit Pastes, Relishes and Chutneys, Vinegar, Mustard and Flavor Enhancers, and each entry is placed in the one group whose description fits it best.