Vinegar, Mustard and Flavor Enhancers

Gathers the sharp and savory flavorings that are used in small amounts to sour, sharpen or deepen a dish. It includes vinegar, mustard, yeast and yeast extract. The group does not cover the finished sauces, pastes and chutneys, which are placed by their own character in the other groups of this subcategory. Within the Condiments, Sauces and Fermented Flavorings subcategory it sits beside the groups Fermented Soy, Bean and Fish Seasonings, Asian Dipping and Cooking Sauces, Chili Sauces and Hot Pastes, Emulsified, Creamy and Gravy Sauces, Tomato-Based and Table Sauces, Herb, Nut and Fruit Pastes, Relishes and Chutneys, and each entry is placed in the one group whose description fits it best.