Home›Culinary Techniques›Heat Level›LowBrowse ByLowFactsLowSourcesComments (0)Reader Challenges (0)FactsComparisonEra of EmergenceWell-attested300,000 BCE 1LowFilter Results5 entriesTechnique FamilyAllBoiling, Simmering and Poaching Methods (2)Braising and Slow Stewing Methods (1)Pasteurization and Heat Sterilization (1)South Asian Cooking Traditions (1)Type/ClassificationAllBoiling, Simmering and Poaching Methods (2)Braising and Slow Stewing Methods (1)Pasteurization and Heat Sterilization (1)South Asian Cooking Traditions (1)Origin RegionAllChina (1)India (1)Louisiana (1)Origin YearAll1748 (1)1860 (1)Show ResultsBrowseCompareSelect all 5Dum PukhtLowPasteurizationLowPoachingLowSimmeringLowSmothering (Cooking)LowSources1. Cooking (Wikipedia)Cooking, History section, archaeological evidence of cooking fires (category)Quote, Cooking, History section, archaeological evidence of cooking fires (category)Archaeological evidence of cooking fires dates to at least 300,000 years ago, but some estimate that humans started cooking as early as 2 million years ago.View the SourceBraising (Wikipedia)WikipediaContains: BraisingView the SourceSous Vide (Wikipedia)WikipediaContains: Sous VideView the SourceRoasting (Wikipedia)WikipediaContains: RoastingView the SourceGrilling (Wikipedia)WikipediaContains: GrillingView the SourcePoaching, cooking (Wikipedia)WikipediaContains: PoachingView the SourceBlanching, cooking (Wikipedia)WikipediaContains: BlanchingView the SourceDeep Frying (Wikipedia)WikipediaContains: Deep FryingView the SourceStir Frying (Wikipedia)WikipediaContains: Stir FryingView the SourceSmoking, cooking (Wikipedia)WikipediaContains: SmokingView the SourceConfit (Wikipedia)WikipediaContains: ConfitView the SourceCuring, food preservation (Wikipedia)WikipediaContains: CuringView the SourceBrining (Wikipedia)WikipediaContains: BriningView the SourceCanning (Wikipedia)WikipediaContains: CanningView the SourceFood Drying (Wikipedia)WikipediaContains: Food DryingView the SourceCandied Fruit (Wikipedia)WikipediaContains: CandyingView the SourceJulienning (Wikipedia)WikipediaContains: JulienneView the SourceMise en Place (Wikipedia)WikipediaContains: Mise en PlaceView the SourceTempered Chocolate (Wikipedia)WikipediaContains: Tempering (Chocolate)View the SourceEmulsion (Wikipedia)WikipediaContains: EmulsificationView the SourceDeglazing, cooking (Wikipedia)WikipediaContains: DeglazingView the SourceCaramelization (Wikipedia)WikipediaContains: CaramelizationView the SourceProofing, baking technique (Wikipedia)WikipediaContains: ProofingView the SourceSpherification (Wikipedia)WikipediaContains: SpherificationView the SourceTandoor (Wikipedia)WikipediaContains: Tandoor CookingView the SourceTeppanyaki (Wikipedia)WikipediaContains: TeppanyakiView the SourceWok Hei (Wikipedia)WikipediaContains: Wok HeiView the SourceBaking (Wikipedia)WikipediaContains: BakingView the SourceFermentation in Food Processing (Wikipedia)WikipediaContains: FermentationView the SourcePickling (Wikipedia)WikipediaContains: PicklingView the SourceNixtamalization (Wikipedia)tier 2WikipediaContains: NixtamalizationView the SourceComments (0)No comments yet. Be the first to share a thought.Sign in to join the discussion.Reader Challenges (0)No disputes yet. Spotted an error or a better source? Open the first one.Sign in to dispute this or suggest a correction.